We started with some prosecco...
Then we headed to the restaurant. Grilled bread with goat cheese and pesto to start.
Bobby ordered hanger steak with broccoli and mashed potatoes. It was really well seasoned and cooked perfectly!
I had mushroom risotto with grilled shrimp. It was creamy and delicious! I love this restaurant because they use local ingredients as much as possible and everything is so fresh!
Home for puppy snuggles and more champagne! I love these 2 so much!!!
Even when the puppy tries to take my champs.
It was a great low key celebration! I can't wait to start the next chapter of our loves together!!!
Since our anniversary celebration was all about food, I'm linking up (for the first time) with Jenn for WIAW.